Main Course

Vegetarian

AlooBaingan (Potato and aubergines)
AlooGobhi (Potato and Cauliflower)
AlooMethi (Potato with Fenugreek leaves)
BainganBharta (Mashed Aubergines)
Bainganmassalla (Aubergines)
BhindiMassalla (Okra)
Bombay Aloo
BagariaBaingan
ChannaDaal (Grams)
ChannaMassalla (Chick Peas)
Chilli Paneer
DaalMakhani
MattarPaneer (Peas with home made cheese)
MirchikaSalan (Traditional Hyderabadi dish)
Mixed Vegetable Kofta
Mixed Vegetables
Mushroom Massalla
PalakPaneer (Spinach and Cheese)
SaagAloo (Spinach and Potato)
Sweet Corn Massalla
TarkaDaal (Lentils)
ZeeraAloo (Potato with Cumin seeds)

Non-Vegetarian

AlooGosht (Potato and Lamb)
Bihari Kebab
Butter Chicken (On the bone or off the bone)
Chicken Achari (Chicken cooked with Pickles ingredients)
Chicken Handi
Chicken Jalfrezi (Chicken cooked with Capsicum)
Chicken Korma Chicken Korma (Mild and Creamy )
Chicken TikkaMassalla
Chicken dopiaza
Daigchee Kebab
Fish Curry Massalla
Gosht Achari (Lamb cooked with pickles)
Karahi / Balti Chicken
Karahi / Balti Lamb
Keema Curry (Mince Meat)
Kofta Curry (Meat Balls in spicy sauce)
KoftaPalak (Meat Balls with Spinach)
Lamb Chops Massalla
Lamb Jalfrezi (Lamb cooked with Capsicum)
Lamb Korma
Lamb Korma (Mild and Slightly Creamy)
Lamb Pasanda
PalakGosht (Spinach and Lamb)
Prawn Curry (Any type)
Tawa Chicken Keema  (Chicken Mince cooked on hot plate)

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